After a sucessful performances in Mumbai and Bangalore , A.D.Singh's much popular Asian restaurant " The Fatty Bao" finally comes to Delhi. Me and my friend +Shalini Pereira were eagerly waiting for its opening , so last week we along with our very good friend +Maneesh Srivastva planned for a lunch meet .
Ambiance is brightened with Primary colours with Big Panda murals , Geishas on the wall and Doll shaped Salt and Pepper Shakers. Menu is much elaborated one , so we settled down by ordering a bottle of Bira( Beer) with a portion of Californian Sushi . Sushi was good in taste but I feel rice should have been more sticky .
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| Doll shaped Salt and Pepper Shakers |
Meal would not have been complete without eating their signature Baos. So ordered Char Siu and The Patty Bao followed by The Fatty Bao PB&J, Pan seared scallops with Fujito butter.
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| Tenderloin Bulgogi Bao - Loved the Baos with goodies and juicy tenderloin |
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| Char Siu - Baos filled with Srilankan Pork and sweet sauce |
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| PB&J - Pork Belly & Miso Jelly |
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| Pan seared Scallops on a bed of Edamame and Corns |
Baos- Loved the steamed buns filled with goodies and inhouse sauces . Both tenderloin and Srilankan pork were fresh and juicy . As an Assamese I never liked Pork cooked other than my region's preparation but I must say l loved the sauces and meat was very juicy and tender .
PB&J - ( Pork Belly &Miso Jelly )- Slices of Pork Belly rendered down the perfect ratio of meat and fat with a glaze of sweet hoison and honey sauce .
Pan seared Scallops - Soft and delicate Scallops were served on a bed of Edamame and corns .
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| Zen Forest |
Some photos which I found attractive .
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| Gieshas on the wall |
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| Loved their cutleries |
To reach
The Fatty Bao
Sangam Courtyard
2nd Floor
R K Puram
New Delhi.
* The Kitchen Espion pays its own bill to review a restaurant
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