Thursday, 30 April 2015

Cafe Lota , National Crafts Museum.




Cafe Lota is housed within the National Crafts Museum , which is next to Pragati Maidan and Old Fort. I dnt  think if there is any other good place to eat around this area.

I had been to this place in winters as it is an open sitting Cafe, and  I was little skeptical to go at this weather . When me along with my four friends reached at this place, we found the entire cafe into a nicely covered cabin with wire mesh and two huge water coolers at  two corners , which was giving a very cool and comfortable ambiance. Talking about Ambiance, it has simple benches and chairs to sit , with few terracotta statues and glass work on walls. Staff is well trained and aware of what they serve. One thing really make me happy about this place , that, they do not serve fancy dishes like Pastas and Noodles. All the dishes they serve is with excellent presentation and shows the perfect training.

So after perusing the menu which is on simple hand made paper clipped on a board , We started our meal with a glass of Bel sharbat and Chicken 65 as starter. On a larger meal ( main course) we ordered Dak Bangalow Mutton Curry with Paronthee, Fish and Chips , Sindhi kadhi with rice and Aloo ki sabzi .

Bel Sharbet 
Chicken 65
Fish and Chips 
Dak Bangalow Mutton Curry with Paronthee
Sindhi Kadhi with Aloo sabzi served with rice 
Mutton curry was mild in taste and very well blended with the paronthee . Curry was typical bong curry with fried aloo and eggs. Fish was chips was a very innovative with Amritsari fried fish with a sprinkle of popped up Amaranth seeds and nicely rolled and fried Sweet Potato as chips. Sindhi Kadhi was not so impressive but Aloo ki sabzi was giving a beautiful aroma of kasuri methi .



They have very limited but very interesting options in Dessert section. As we were full , we just ordered two dishes - Khajoor ke Samose and Bhappa doi cheese cake. Khajoor ke Samose was very interesting dish with Pastry sheets wrapped like samosa and filled with dates and rose petals( gulukand) , baked and served with wipped cream. Cheese Cake was made with Bengali Mishti doi . I liked the Samose but my friends found the cheese cake better. After taking an hour round of the museum , we went again to the cafe to polish our meal with amazing  glass of Adrak ki Chai.



Bhappa Cheese Cake
Khajoor Ke Samose 







Adrak ki Chai 




Terracotta Lota used for bills
Our over all experience in Cafe Lota was fantastic . If there is wait involve , you can always take a round of the museum , where artisans conduct live demonstration . The place has a plithora of options for Vegetarians .
Parking is an issue but there is a valet parking service in the offing ( till 5pm).



MEAL for two - 1500/-
Address- National Crafts Museum
Bhairon Marg , Pragati Maidan
+91 783896078
7

* The Kitchen Espion pays their own bill.


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