Image is downloaded from internet.
Chef Iuzzini is a Pastry chef , Author and World traveller. Iuzzini’s interest in the pastry art began at the age of seventeen and he started working at The River Café in Brooklyn , New York. Through his culinary skill and in collaboration with Le’Meridien , he has created these eight signature recipes with Indian flavour specially for Le’Meridien. Graduated from the culinary institute of America with over 20 years of Kitchen experience , he is the author of DESSERT FOURPLAY and SUGAR RUSH. He has been travelling around the globe researching new trends and techniques in the hotel industry along with his second passion MOTORCYCLING RACING.
Sharing my photographs of Perisian chic captured in my lens |
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