IF YOU HAVE ANY ONE SMILE IN YOU, GIVE IT TO PEOPLE YOU LOVE .
- "Maya Angelou
I always wanted to use some beautiful ingredients from my state Assam , in cocktails and Desserts . And I feel Tengamora or Roselle is perfect as the colour of love . , Xenduri Adaa or Aam Adaa as commonly known , and Kaazi Nemu or the Assamese Lemon is very refreshing to add as flavour .
"Paint me Red"
Ingredients
60 ml Vodka
10 ml Roselle Syrup
1 tbsp Aamada Juice ( Grate it and squeeze it to get the juice)
Dash of Kazi Nemu juice ( You can use ordinary lemon juice )
Ice ,
To make the syrup
Take handful of dry Roselle petals. Soak it in water and make a paste . Make a sugar syrup and Roselle paste . Cook till you get the desired colour and consistency .
Mix all the above mentioned ingredients in a shaker . Add lots of Ice and stir and shake . Strain into a Coupette. Serve chilled .
"Red on the Pan "
To make this Dessert , you need
For the sauce
Roselle petals
Sugar - half cup
Desiccated Coconut - 3 tbsp
Heat a wok , add sugar with 1/4 cup of water and add half cup of Roselle petal's paste ( mentioned above ) . Stir and cook till you get gooey consistency. When done add the coconut powder and bring it down from the fire .
Other ingredients
Fresh Cream.
Coconut Milk
Refined flour
Sugar powder - half a tsp
Pomegranate seeds for garnishing
Beat Cream with sugar powder and keep aside .
Bake a batter of Flour with coconut milk . Heat Non stick pan and make tiny pancakes .
Take a pancake , spread the sauce and a dash of beaten cream . Garnish with Pomegranate seeds . My people liked this recipe . I am sure your loved ones will also love it .
Happy Valentine Day ---
- "Maya Angelou
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| Red is the colour
February is the season of love . This Valentine how about surprising your dear ones with my Cocktail and Dessert recipe ? I believe the day should not be constrained to lovers or Husband/Wife . Celebrate this beautiful day with all love ones in your life with "Paint me Red" drink and a Dessert with a red sauce "Roselle " .
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 |
| "Paint me Red " I want to thank my Mixologist friend Balakrishnan who helped me to make this |
"Paint me Red"
Ingredients
60 ml Vodka
10 ml Roselle Syrup
1 tbsp Aamada Juice ( Grate it and squeeze it to get the juice)
Dash of Kazi Nemu juice ( You can use ordinary lemon juice )
Ice ,
To make the syrup
Take handful of dry Roselle petals. Soak it in water and make a paste . Make a sugar syrup and Roselle paste . Cook till you get the desired colour and consistency .
Mix all the above mentioned ingredients in a shaker . Add lots of Ice and stir and shake . Strain into a Coupette. Serve chilled .
 |
| "Red on the Pan " |
To make this Dessert , you need
For the sauce
Roselle petals
Sugar - half cup
Desiccated Coconut - 3 tbsp
Heat a wok , add sugar with 1/4 cup of water and add half cup of Roselle petal's paste ( mentioned above ) . Stir and cook till you get gooey consistency. When done add the coconut powder and bring it down from the fire .
Other ingredients
Fresh Cream.
Coconut Milk
Refined flour
Sugar powder - half a tsp
Pomegranate seeds for garnishing
Beat Cream with sugar powder and keep aside .
Bake a batter of Flour with coconut milk . Heat Non stick pan and make tiny pancakes .
Take a pancake , spread the sauce and a dash of beaten cream . Garnish with Pomegranate seeds . My people liked this recipe . I am sure your loved ones will also love it .
Happy Valentine Day ---
